Reserve Cabernet Sauvignon 2013
Hand-picked from some of the oldest Cabernet vines in Wilyabrup (planted 1976), the berries are cold soaked, gently plunged and temperature controlled in 4 tonne parcels in open fermenters for gentle and full extraction. The wine is matured in 100% French oak barriques (40% new) for 2 years, then further stored in our underground climate controlled cellar for 2 years before release. This is a limited release Cabernet that follows in the footsteps of it’s highly acclaimed and successful predecessors.
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