Cabernet Franc 2018

Grapes were hand-picked in the cool of dawn by family members. All bunches were destemmed and berry-sorted. Pure, unbroken berries were cold soaked, inoculated and gently plunged every three hours in a temperature-controlled, open, stainless steel fermenter. After desired extraction the wine was gently pressed off skins straight to barrel. After 18 months maturation in premium French oak the bottled wine was cellared underground until release.
Only 60 cases made.

A fragrant, juicy, charming wine with raspberry, cassis, sweet leaf and subtle pencil shavings. The softly structured palate has minimal oak influence but remains tactile and focused.