Cabernet Sauvignon 2016

Hand-picked over 2 weeks the berries are cold soaked, gently plunged and temperature controlled in 4 tonne parcels in open fermenters for gentle and full extraction. The wine is matured in 100% French oak barriques (20% new) for 2 years, then further stored in our underground climate controlled cellar for 18 months before release. Ashbrook has made this traditional Bordeaux-style blend since 1984.